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Foodie Sally

United States

Member since Mar 2012

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Favorited Grape Focaccia

9 days ago in Recipes on Cooking Channel

Favorited Citrus Blueberry Salad with Almond Relish and Minted Sugar

Mar 10, 2013 in Recipes on Cooking Channel

Favorited Orange Spiced Crumb Cake

Mar 10, 2013 in Recipes on Cooking Channel

Favorited Rosemary Home Fries with Pancetta, Parmesan and Parsley

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Spicy Home Fries

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Fried Green Tomatoes with Shrimp Remoulade

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Blackberry-Hazelnut Sticky Buns

Feb 1, 2013 in Recipes on Cooking Channel

Favorited Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Jan 13, 2013 in Recipes on Cooking Channel

Favorited Citronata

Jan 5, 2013 in Recipes on Cooking Channel

Reviewed Carne Asada Tacos with Green Salsa

Aug 9, 2012 in Recipes on Cooking Channel

This is excellent and very easy to make and versitile. I browned the meat with the rub on it first to give extra flavor then added the remaining ingredients. I had a little rub left over so I just added it to the tomato mixture. I also pureed one avocado and diced the second one for the salsa. I transported this to Lake Tahoe for a weekend geta"

Favorited Chocolate Framboise

Jul 29, 2012 in Recipes on Cooking Channel

Favorited Chocolate Crepes

Jul 29, 2012 in Recipes on Cooking Channel

Favorited Moussaka: Eggplant Casserole

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Apricot Salad with Orange Flower Water and Pistachios

Jul 21, 2012 in Recipes on Cooking Channel

Favorited Roasted Fennel Salad

Jul 21, 2012 in Recipes on Cooking Channel

Favorited Pork Chops with Green Olives and Lemon

Jul 21, 2012 in Recipes on Cooking Channel

Favorited Fougasse

Jul 21, 2012 in Recipes on Cooking Channel

Favorited Duck Breasts with Green Peppercorn Sauce

Jul 11, 2012 in Recipes on Cooking Channel

Favorited Carne Asada Tacos with Green Salsa

Jun 25, 2012 in Recipes on Cooking Channel

Favorited Italian Chicken Sliders with Tomato Jam

Jun 22, 2012 in Recipes on Cooking Channel

Favorited Mushroom Tart

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Mustard Pork

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Chicken in Vinegar

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Roast Beef Tenderloin with Remoulade Sauce

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Whole Mushroom Salad

May 23, 2012 in Recipes on Cooking Channel

Reviewed Ensalada Numero Uno

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent salad and I will definitely make it again. However, it really needed more acidity than one lime. Since I only had one, I added white wine vinegar to bring the acidity up. Also I only used one large jicama, one can of black beans and about a cup of frozen corn. With these adjustments I stll got six servings out of it and th"

Reviewed Jennifer Mclagan's Simple Strawberry Ice Cream with Brandy Snaps

Apr 29, 2012 in Recipes on Cooking Channel

I rewatched the episode and the ingredients were 2 quarts strawberries, 2 cups cream and 1 cup sugar. I believe the recipe was reduced to accomodate home quart size icecream makers. This icecream is delicious and very easy to make!"

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