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Reviewed Tilapia Ceviche
Sep 15, 2011 on FoodNetwork.com
“Absolutely fantastic recipe, except I cut back on the onions by about half and ditched the mayo part entirely (why add unnecessary fat to a naturally healthy and fresh dish?).
Also, to really let the flavor sink in, I left the fish in the lime juice for about 3 hours - rather than the recommended 15-20 minutes - and threw a few fresh jalepenos...”