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Saved Recipe Southern Buttermilk Biscuits by P4

Sep 10, 2013 on Food.com

Saved Recipe Vegetable-Lentil Stew by ratherbeswimmin'

Sep 10, 2013 on Food.com

Saved Recipe Chocolate Mousse by Sandra Silver

Sep 10, 2013 on Food.com

Saved Recipe Blow-Your-Mind Banana Pudding by Jeanette G

Sep 10, 2013 on Food.com

Saved Recipe Naan by pattikay in L.A.

Mar 21, 2012 on Food.com

Saved Recipe Refried Beans by Dib's

Mar 21, 2012 on Food.com

Saved Recipe Faux Febreeze by Loves2Teach

Mar 21, 2012 on Food.com

Saved Recipe Baja Black Beans, Corn and Rice by Barb Gertz

Mar 21, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

Mar 21, 2012 on Food.com

Saved Recipe Funky Chicken With Sesame Noodles by Mirj

Mar 21, 2012 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Mar 21, 2012 on Food.com

Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

Oct 3, 2011 on Food.com

Saved Recipe Spinach Balls by Jamie Renee

Oct 3, 2011 on Food.com

Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This recipe is a keeper. Made it for a party I was having. I cooked the pork in the oven at 300 degrees for about 5 hours. I live in Miami so I am able to get the sour oranges so I used those instead of the orange and lime juice. I got rave reviews from everyone. The slaw works perfectly in this dish because the sour orange cuts the swe...

Saved Recipe BBQ Cantonese Pork Tenderloin by Bergy

May 1, 2010 on Recipezaar

Saved Recipe Rice and Peas by Dave C

Mar 13, 2010 on Recipezaar

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