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Reviewed Easy Parmesan "Risotto"
Jun 10, 2013 on FoodNetwork.com
“I was doubtful that a baked risotto could rival a slow-cooked stove top/traditional risotto, but I am now a believer! This recipe deserves the 5-star rating it has among reviewers! I am thankful to those who posted comments, as I did cut the salt and pepper in half, and prior to baking, I sauteed (lightly a 1/4 c. of onion and 1 minced garlic clov"”