My Profile


Newport Coast, California

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts

Feb 10, 2013 in Food Network Community Toolbox on

This dish was edible, but I've had better brussel sprouts. I lowered the oven temp to 400 based on the reviews I read, but they were still finished in 20 minutes. I think if you substituted freshly squeezed lemon juice for the balsamic vinegar it would be much better. The vinegar was probably the reason everything charred, even after cutting the"

Not what you're looking for? Try: