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Newport Coast, California

Member since Apr 2010

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Reviewed Roasted Brussels Sprouts

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was edible, but I've had better brussel sprouts. I lowered the oven temp to 400 based on the reviews I read, but they were still finished in 20 minutes. I think if you substituted freshly squeezed lemon juice for the balsamic vinegar it would be much better. The vinegar was probably the reason everything charred, even after cutting the"

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