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Reviewed Black Beans in a Pressure Cooker

Apr 10, 2012 in Food Network Community Toolbox on

The beans were a little hard, but tasty. They didn't boil over and make a mess. I used andouille sausage instead of smoked ham hock, and added carrots. It could stand a little more seasoning like cumin. A little soupy initially, but overnight they soaked up the extra broth and became really creamy.""

Reviewed Falafel

Jul 25, 2011 in on

This is the best and simplest. Canned garbanzos are too mushy for falafels. I add a few more cloves of garlic. We love spicy!"

Reviewed Granola

Jul 25, 2011 in on

I tried substituting applesauce for the oil and it was too dry. It could be a little sweeter.I will try a little demara sugar instead of brown sugar."

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