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Joined Date: Feb 03, 2009
Reviewed Succulent Braised Pork
"This is one of my favorite recipes! I don't use a dutch oven, though, I throw it in the crockpot before work. When I get home, it's ready! It goes really well with Melissa's glazed carrots, too. I've even started making the carrots and adding them to the pork in the crockpot for extra flavor...amazing!! "
"This is without a doubt the best guacamole I've ever tasted! I've made it several times for parties and it's always gone within an hour of placing it on the table!"
Reviewed Pat's Roast Beef
"I've made this numerous times and 9 out of 10 it came out amazing! This last time, I must have gotten a bad cut (I made the mistake of buying a pot roast and it was so dry, it was inedible).
The sauce is fabulous, just go easy on the wine and the salt or it can be overpowering. "
Reviewed Potato Salad
"Best potato salad ever!"
Reviewed Pasta Ponza
"This is my kids' favorite pasta recipe! It says to drain the capers but I just throw the juice in there, too, and it adds a nice kick. Adding extra tomatoes is always a good idea, too! "
Reviewed Lemon Blossoms
"The first few times I made these, they were amazing. However, the last two times, the batter has turned out so thick it was nearly impossible to work with. Not sure what happened.."
Reviewed Goat Cheese Stuffed Eggs
"I've made these for several parties and they are always a hit. The last time, I didn't have chutney or parsley and they were just as good!"
Reviewed Garlic Roast Chicken
"All I can say about this recipe is OMG!! Everyone in my family loves this chicken! I always add extra lemon and carrots to mine. "