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Joined Date: Nov 14, 2010
Reviewed Smoky Baked Beans
"I made this recipe once and was scratching my head afterwards. When Aaron's beans came out of the oven they weren't soupy. Mine had a lot of broth it was almost like a bean soup. Flavor was on point but I don't know if the dark beer I used was the problem. I used Sam Adams Boston Lager. Do I want to use a Stoudt beer like Guiness for this??