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Reviewed Smoky Baked Beans

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made this recipe once and was scratching my head afterwards. When Aaron's beans came out of the oven they weren't soupy. Mine had a lot of broth it was almost like a bean soup. Flavor was on point but I don't know if the dark beer I used was the problem. I used Sam Adams Boston Lager. Do I want to use a Stoudt beer like Guiness for this??

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