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Nov 24, 2010 on Food Network
“2 Questions about the gravy -
1) Regarding the turkey neck, is it raw when we add it to the mixture and bring to a boil or should I cook it in the oven and then add to mixture and bring to boil?
2) About the quantities of liquid when making the gravy. I need a total of 4 cups of the turkey juices from the cooking...”