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Reviewed Spinach and Mushroom Ravioli

Jan 23, 2012 in Food Network Community Toolbox on

it took a lot of effort and time, i was in the kitchen for hours but i'm also new at the whole making-your-pasta think. it turned out really well, my family liked it. for me it was slightly too much spinach. i didn't use tomato sauce, i used a sage brown butter sauce instead. also, i swapped button mushrooms for cremini mushrooms, i feel it made...

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