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FoodForHunters

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Member since Aug 2011

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Reviewed Butter and Sage Sauce

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT butter and sage sauce. I didn't use it for pasta, but made raviolis stuffed with venison, Shitake mushrooms and ricotta cheese for our wild game blog. This "buerre noisette" tasted absolutely fantastic drizzled over the raviolis. It really enhanced the dish's earthy tones.

-Jen
Wild Game In the Kitchen
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Reviewed Who Loves Ya Baby-Back?

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic! I've made it several times. It's different from your typical bbq baby back ribs. I leave out the Jalapeno seasoning though, because it's hard to find. I also adjust the salt, because the recipe is a tad bit too salty. May be just me.

-Jen
Wild Game In the Kitchen
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