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FoodFansInCT

Southbury, Connecticut

Member since Sep 2010

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Reviewed Creole Shrimp and Lobster Bisque

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the advice of the BostonBruinsRule post and steeped the lobster shells with the raw shrimp and cooked them together in the cream/stock liquid. Made a huge difference. I used 2 whole lobsters - after cooking I ripped off the skinny legs, cleaned out the 'guts' , beheaded it and threw that stuff away. Then removed all of the meat from...

Reviewed Creole Shrimp and Lobster Bisque

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the advice of the BostonBruinsRule post and steeped the lobster shells with the raw shrimp and cooked them together in the cream/stock liquid. Made a huge difference. I used 2 whole lobsters - after cooking I ripped off the skinny legs, cleaned out the 'guts' , beheaded it and thew that stuff away. Then removed all of the meat from ...

Reviewed Spicy Baked Chickpeas

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

When your 12 yr old asks..."can you leave the bowl with me?" you KNOW you found a winner. The cooking time needs more than 35 minutes - I'll try 45 minutes next time - to make all of them crispy. When you get a crispy one it's REALLY good. Based on other reviewers I made sure to dry them fully (even used my dehydrater for 5 minutes) and roll th...

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