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Reviewed BBQ Rub-Roasted Chicken

Aug 28, 2011 in Food Network Community Toolbox on

The fam loved it so I will definitely make this again. I brined it overnight and I think that made the chicken so soft and juicy. This is an amazing recipe! At first when I saw it needed 1/2 cup of salt for the brine i thought that was too much but once i added the 1/2 cup of sugar it was perfectly balanced.""

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