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Reviewed Fillet with Peppercorn Sauce
"I have made a sauce like this several times. One thing I would suggest is this; let the alcohol reduce. Ree only cooks it 45 seconds before adding cream. It makes the sauce more runny and taste like alcohol. I use cognac and flame it then cook it down quite a bit. It becomes almost nutty in flavor. My family loves it!"
Favorited Tres Leches Bread Pudding
Favorited Slow Cooker Shredded Pork
Reviewed Pasta Bolognese
"This was really good! Yes, it took most of the day but it was worth it. I used ground round as Anne did in the episode. I browned the veggies and almost thought they were burning on the bottom before all the liquid left.I used my 6qt oval enamel cast iron dutch oven. Anne must not have used 3lbs of meat in the video because her pan would have been"
Reviewed Pasta Bolognese
"This was really good! Yes, it took most of the day but it was worth it. I used ground round as Anne did in the episode. I browned the veggies and almost thought they were burning on the bottom before all the liquid left.I used my 6qt oval enamel cast iron dutch oven. Anne must not have used 3lbs of meat in the video because her pan would have been"
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