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FoodAdict84

waverly, Ohio

Member since Mar 2006

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Replied to orecchiette with mini chicken meatballs

8 days ago on FoodNetwork.com

Why throw it out?? You could have browned it up and put it in the sauce instead of wasting it

Reviewed chicken piccata

May 21, 2014 on FoodNetwork.com

After reading many of the reviews on this recipe I made it last night. I am glad I saw the review where the person had watched the episode video(not sure where they found it I like watching the episodes too). That person stated that Giada used a cup of stock, not 1/2 cup like the recipe lists. That may be why many stated the dish was too lemony. I...

Reviewed Grilled Mini Pork Skewers

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this was an interesting looking dish. I could not find the lettuce in my little grocery store so I just made it without. I think it had too much cumin but that may just be me. My husband said it was the best pork ever! He is a pork snob! I may try it again but wipe the marinade off the meat a little more; that may be what I didn't like a"

Reviewed Fillet with Peppercorn Sauce

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made a sauce like this several times. One thing I would suggest is this; let the alcohol reduce. Ree only cooks it 45 seconds before adding cream. It makes the sauce more runny and taste like alcohol. I use cognac and flame it then cook it down quite a bit. It becomes almost nutty in flavor. My family loves it!"

Favorited Tres Leches Bread Pudding

Mar 2, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Mar 2, 2012 in Recipes on Cooking Channel

Reviewed Pasta Bolognese

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good! Yes, it took most of the day but it was worth it. I used ground round as Anne did in the episode. I browned the veggies and almost thought they were burning on the bottom before all the liquid left.I used my 6qt oval enamel cast iron dutch oven. Anne must not have used 3lbs of meat in the video because her pan would have been"

Reviewed Pasta Bolognese

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good! Yes, it took most of the day but it was worth it. I used ground round as Anne did in the episode. I browned the veggies and almost thought they were burning on the bottom before all the liquid left.I used my 6qt oval enamel cast iron dutch oven. Anne must not have used 3lbs of meat in the video because her pan would have been"

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