"The smell of the apple sauce/compote alone was heavenly. The pork chops would be fine simply served with the deglazed pan drippings. I will peel the apples from now on as the slightly chewy texture of the peel was something I could have lived without. The extra cooked apples and sauce would make a great accompaniment to vanilla ice cream for desse""

"I got such a kick out of this recipe! I truly had my child thinking I did cook a snake. The expression was priceless.

Ok - for those of you wondering how in the world Paula could have possibly fit 30oz of meat into this thing - she didn't! Watch the video. She only uses salami and ham and doesn't use everything she has set aside for the constr""

"Very tasty and satisfying. We enjoyed homemade croutons on top. Thanks Emeril!

2 reviews down...by dteply2002...LOL!""

"Indeed, this was a nice change of pace in the meatloaf world. Used 1/2 tsp of salt - felt it could have used a touch more, but definitely not 1 1/2 tsp. Typo perhaps? Fresh, light, delicious, and fun to make with my child. Thank you.""

"Excellent. This is a good starting point for imagination regarding additional ingredients and seasoning. The oil and butter ratio was correct. Great side dish.""

"This is a very nice and simple way to prepare a good cut of pork loin. I made the herbs de Provence with Emeril's recipe and realized I was out of brown sugar so I substituted honey and then realized I didn't have any onion powder, so I used garlic powder instead. Sheesh. It was heavenly and the herbs de Provence in the chutney make it delicious a""

"Delicious.""

"Delicious. I rubbed the creole blend over the shoulder roast and let it sit in the fridge overnight and then seared it off before slow cooking it on low for 6 hours. The sauce has an excellent zing. I will cut the onions even smaller for the next batch.
My mother tried the pork and sauce tonight and absolutely loved it. She immediately asked for ""