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Reviewed Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce

Jul 9, 2011 in Food Network Community Toolbox on

Phenominal! This sauce was amazing. The one thing i loved most was that the sauce was thick, it did not sink to the bottom of the dish. The only thing I would change though whould be right after saute' the garlic in the butter, instead of adding the flour as my third step, i would add the heavy cream because when I added the flour first, the garli"

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