"I saw this episode and knew that I had to make it. The recipe was amazing! My husband was raving about it. Our noses were running a bit but that is what makes it so good. We substituted the tomato paste and cayenne for the harissa. I may try adding some fresh chopped parsley for color and flavor. We printed the recipe out and put it in our b"

"I have rarely made a recipe that I did not love. This was a huge disappointment. The flavor was just strange. My husband thought that is was bland. The combination of feta, fennel, tomato and shrimp was so odd. I followed the recipe exactly. I see many other reviewer added or deleted items. I am sad to say, I had three bites and we ended up"

"This is my one and only guac recipe. I cannot tell you how many people have asked for the recipe. We add a bit more cayenne because we like the heat. I also omit the garlic, it is just a personal taste. Not a big fan of raw garlic. It is such a unique and wonderful flavor, everyone will love it."

"I had to bring a dish for the ladies to share after a tennis tournament. Everyone was devouring them and left an empty plate. It is winter in New England so bringing a bit of "summer" flavor was amazing. So flavorful with the feta and lemon. I did not have any pine nuts so I omitted them but it was a hit!"

"We make this meatloaf at least once a month. It is so flavorful and healthy! The kids love it too.
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"The filling had a ton of flavor but the corn tortillas were a disaster. They all broke apart even after heating them prior to filling. I would def. not make these again."