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Food With Whine

Member since Jan 2013

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Reviewed spicy turkey meatballs and spaghetti

Jan 27, 2014 on

There is nothing more unappealing than a plate full of meatballs and grease floating around. These meatballs are light and packed with flavor. No grease since they are also baked. We love the hint of spice. Although pork sausage is not healthy, it makes a ton of meatballs so it is not so bad. My husband had his over pasta but I used spaghetti...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Dec 7, 2013 on

We followed the recipe exactly, not a fan at all! The mustard taste was so overpowering. Sad to say, this went into the trash.

Reviewed Lobster Mac and Cheese

Sep 1, 2013 in Food Network Community Toolbox on

I made this for my husbands birthday and cut the recipe in half. I baked the halved recipe and baked a large gratin dish. I topped it with panko breadcrumbs which added a nice texture. I picked up lobster that was already picked by our local seafood shop and cut the lobster into very large chunks. It was delicious! My husband was raving about"

Reviewed Not Yo' Mama's Banana Pudding

May 25, 2013 in Food Network Community Toolbox on

I truly don't know how anyone would not love this dish. It is always a huge hit. I have used both chess cookies and vanilla wafers. I prefer the wafers, I feel the flavor and texture is better. Also, I used an oval baking dish and crushed the remaining cookies on top rather than using the whole cookie. It makes a much more attractive presenta"

Reviewed Spicy Mussels with Chorizo and Wine

May 12, 2013 in Food Network Community Toolbox on

I saw this episode and knew that I had to make it. The recipe was amazing! My husband was raving about it. Our noses were running a bit but that is what makes it so good. We substituted the tomato paste and cayenne for the harissa. I may try adding some fresh chopped parsley for color and flavor. We printed the recipe out and put it in our b"

Reviewed Roasted Shrimp with Feta

Mar 2, 2013 in Food Network Community Toolbox on

I have rarely made a recipe that I did not love. This was a huge disappointment. The flavor was just strange. My husband thought that is was bland. The combination of feta, fennel, tomato and shrimp was so odd. I followed the recipe exactly. I see many other reviewer added or deleted items. I am sad to say, I had three bites and we ended up"

Reviewed Guacamole

Feb 3, 2013 in Food Network Community Toolbox on

This is my one and only guac recipe. I cannot tell you how many people have asked for the recipe. We add a bit more cayenne because we like the heat. I also omit the garlic, it is just a personal taste. Not a big fan of raw garlic. It is such a unique and wonderful flavor, everyone will love it."

Reviewed Tomato Crostini with Whipped Feta

Jan 31, 2013 in Food Network Community Toolbox on

I had to bring a dish for the ladies to share after a tennis tournament. Everyone was devouring them and left an empty plate. It is winter in New England so bringing a bit of "summer" flavor was amazing. So flavorful with the feta and lemon. I did not have any pine nuts so I omitted them but it was a hit!"

Reviewed Turkey Meatloaf

Jan 31, 2013 in Food Network Community Toolbox on

We make this meatloaf at least once a month. It is so flavorful and healthy! The kids love it too.

Reviewed Chicken Enchiladas

Jan 31, 2013 in Food Network Community Toolbox on

The filling had a ton of flavor but the corn tortillas were a disaster. They all broke apart even after heating them prior to filling. I would def. not make these again."

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