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Joined Date: Jan 31, 2013
Reviewed Spicy Mussels with Chorizo and Wine
"I saw this episode and knew that I had to make it. The recipe was amazing! My husband was raving about it. Our noses were running a bit but that is what makes it so good. We substituted the tomato paste and cayenne for the harissa. I may try adding some fresh chopped parsley for color and flavor. We printed the recipe out and put it in our b"
Reviewed Roasted Shrimp with Feta
"I have rarely made a recipe that I did not love. This was a huge disappointment. The flavor was just strange. My husband thought that is was bland. The combination of feta, fennel, tomato and shrimp was so odd. I followed the recipe exactly. I see many other reviewer added or deleted items. I am sad to say, I had three bites and we ended up"
"This is my one and only guac recipe. I cannot tell you how many people have asked for the recipe. We add a bit more cayenne because we like the heat. I also omit the garlic, it is just a personal taste. Not a big fan of raw garlic. It is such a unique and wonderful flavor, everyone will love it."
Reviewed Tomato Crostini with Whipped Feta
"I had to bring a dish for the ladies to share after a tennis tournament. Everyone was devouring them and left an empty plate. It is winter in New England so bringing a bit of "summer" flavor was amazing. So flavorful with the feta and lemon. I did not have any pine nuts so I omitted them but it was a hit!"
Reviewed Turkey Meatloaf
"We make this meatloaf at least once a month. It is so flavorful and healthy! The kids love it too.
Reviewed Chicken Enchiladas
"The filling had a ton of flavor but the corn tortillas were a disaster. They all broke apart even after heating them prior to filling. I would def. not make these again."