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Food Slayer

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Member since Sep 2007

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Reviewed The Lady's Chicken Noodle Soup

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beware of the Heavy Cream. I am quite the Foodie; I use oven roasted chickens, strip off the meat and cook the carcasses with vegatables for a couple of hours. The addition of the cream and sherry to my stock was a nonplus (confounding). The cream detracted (was even kinda gross)from the savoriness and the sherry [I used just a touch of sweet she...

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