My Profile

Food Slayer

United States

Member since Sep 2007

Flag This ProfileFlag as Inappropriate

Reviewed The Lady's Chicken Noodle Soup

Feb 19, 2012 in Food Network Community Toolbox on

Beware of the Heavy Cream. I am quite the Foodie; I use oven roasted chickens, strip off the meat and cook the carcasses with vegatables for a couple of hours. The addition of the cream and sherry to my stock was a nonplus (confounding). The cream detracted (was even kinda gross)from the savoriness and the sherry [I used just a touch of sweet she...

Not what you're looking for? Try: