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Food Sci

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Reviewed Southern Biscuits

Jul 9, 2012 in Food Network Community Toolbox on

Delicious biscuit recipe... I used 5 tbsp butter and omitted the shortening to get the fall-apart-buttery biscuits I was craving. I also used non-fat buttermilk (not that it really mattered at that point! and didn't have any problems. Lastly, I have found that soft flour functions best in getting a light fluffy texture. I used 100% soft red w...

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