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Reviewed French Onion Dip

Feb 20, 2012 in Food Network Community Toolbox on

Stumbled on this one yesterday while surfing recipes. MAN am I glad I did! Just made it, and to use the words of Guy himself from Triple D, this recipe is Out of Bounds!!!!

Reviewed Good Eats Roast Turkey

Nov 25, 2011 in Food Network Community Toolbox on

Gave it a shot even though I'm a traditionalist, but I trust Alton. Didn't brine, didn't do aromatics either but they all loved it. They said, you could take the breast and squeeze the juice out which was big praise from these white meat lovers. First 30 mins scared the bejeebers out of me cooking at 500, mostly when after 15, smoke billowed out ...

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