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Ann Arbor mi, Michigan

Member since Mar 2010

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Reviewed Tuna Steak au Poivre with White Beans and Bitter Greens Salad

Oct 31, 2010 in Food Network Community Toolbox on Food Network

The tuna came out well but mine was a little overcooked for my liking. Although, that is bound to happen with varying tuna steak sizes. The real star of this show was the beans! SO flavorful and it truly goes so well with the fish. I like the beans so much that I make it as a side dish to other meals. It is so hearty, healthy, EASY, and delicious....

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