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Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Easy and delicious. I made the burgers ahead of time and put them in the refrigerator for an hour. Made it easier to transfer to grill as it firmed the chicken meat up. I also put our favorite barbeque sauce on the bun in the end in place of the mayo. "

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