"I'll be making this for this weekend's Super Bowl party. Don't hate me, but I love love love this stuff on our po boy sandwiches, beef or shrimp. It gives them that cold, crisp bite!
If you have the time, strain the coleslaw. Let it sit in a strainer in the fridge for a good while to get rid of the extra moisture. Maybe I'll put it in my salad spi"

"I've made these a few time. They are great, but a little labor intensive, only because of threading all the skewers. We serve these with beef skewers and veg/fruit skewers. The turmuric can turn everything yellow, so watch out.
Give these a try - so yummy!"

"This shrimp was not only extremely easy, but also extremely excellent. Someone wrote that it tasted like sausage, so I almost did NOT make it because I wanted shrimp, not sausage. However, it doesn't taste like sausage, but like fabulous shrimp! I made it for a New Year's Eve party and everyone loved it and asked for the recipe. I only wish I had "

"These are sooooo good! I make them every summer with green beans out of my garden. IMO the roasted nuts are what puts it over the top. It's January now, but I have some frozen garden beans in my freezer and I'm going to have this recipe with some baby back ribs and pretend it's summer time here in Colorado! I give my beans an ice bath too, just li"

"I made these about a year ago. I'm a not-so-great baker, so I was worried, but this is a no-fail recipe. They were lovely, light and fluffy! I'm planning to make them again for a Super Bowl party with a NOLA theme. Can I make these the night before and still serve them tasting fresh??"

"I've made this - and I'm a pretty bad dough maker. But this is easy and comes out right every time. I spread it really thin cuz I like super thin crispy crust, and I can get that even with AP flour instead of bread flour.
But I need help with it today. I want to make the dough early, for dinner with grandkids tonight. Can I do this early and then "

"I'm also a Coloradoan and can find green chili about 2 miles away in any direction. But I wanted to do something homemade for our chili cheese fries while we watched the Monday Night Bronco Game. This stuff is absolutely outstanding. I used Masa flour too, and omitted the jalapenos since I was cooking for youngsters too. I also used frozen roasted"

"Un-freakin-believable. This is one of those awesome meals you can impress your friends with. The rice with coconut milk was smooth and creamy, the jalapeno jelly was out of this world, the shrimp was crunchy. Yes, I loved it! I bought more shrimp than needed and sort of ate them as they came out of the hot oil. Luckily I had enough left to still p"