"These came out even better than expected. I made a half recipe to test for a bridal shower and the only change I would make is to add a little less sugar to the cake part since the jam and coating are both very sweet. The cake didn't take long at all to make and the recipe was overall easy and not very time consuming. I did try coating some with c"

"This was incredible! The cake was very dense, but so moist and flavorful. I didn't have Amaretto so I used an overflowing teaspoon of almond extract instead. I also used part skim ricotta and can't imagine the cake tasting any better. I did have to cook it about 15 minutes longer than stated. I checked it at 45 minutes and kept adding 5 minute int""

"I think kale chips are super addicting. I enjoy kale in many other forms, but the salty crunch of kale chips is so good, and you don't feel guilty eating them. Don't expect them to taste at all like regular chips...they have a sort of mineral flavor like seaweed does. I don't know if other greens would work baked, but kale is very sturdy and hardy""

"Delicious! I made this for a party and it was quickly devoured. I used Anne Burrell's crust recipe as well and it was fantastic. For the chocolate filling I used about 1 1/4 cups of heavy cream and 1/4 cup of whole milk. It created a rich, almost ganache like filling and I also added a teaspoon of instant espresso powder to the heated cream. The f""

"Addicting! I used the same recipe from her "Parties" book and made it in a Bundt pan. Using the zest and juice of the orange made the flavor so bright and fresh which contrasted nicely with the bittersweet chocolate- 2 of my favorite flavors. Be careful not to overcook it if you are using a Bundt pan, the outside gets quite crispy while the inside""

"I really wanted to like these, but they were just too gooey. I can't believe I am saying this, but they had too many mix-ins between the chocolate and the toffee bits there just wasn't enough blondie substance. Still on the hunt for the perfect blondie, these were tasty, just too gooey."

"I adore Paula Deen, but this recipe was just so-so for me. I love cheesecake and key lime pie, but this seemed to be a strange combo of the two. I think the amount of whipped cream masks the flavor of the lime and with the white chocolate creates a heavy butter-like consistency. I would add more lime juice and less whipped cream to hopefully light"

"I tried making these a few months ago without having a really good thermometer...they turned into hard candies. This time around I used a really good thermometer and the caramels came out beautifully! I left them to cool in the pan on the counter all night (no refrigeration necessary) and the next morning they were perfectly soft and tasty, also s"