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Food Blessings

Walnut, California

Member since May 2007

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Reviewed Winter Minestrone

Dec 30, 2013 on FoodNetwork.com

For years this has been our staple soup in the winter. The Parmesan rind adds such a great flavor and should not be omitted. We sub bacon for pancetta. Nice hearty lunch with crusty bread.

Reviewed Green Minestrone

Dec 30, 2013 on FoodNetwork.com

We make this soup every winter. Even my non-veggie-liking kids will eat up every bite with some crusty bread. We sub bacon for pancetta. Can easily be tailored to your preferences.

Reviewed Green Minestrone

Dec 30, 2013 on FoodNetwork.com

We make this soup every winter. Even my non-veggie-liking kids will eat up every bite with some crusty bread. We sub bacon for pancetta. Adding the Parmesan rind is essential! Can easily be tailored to your preferences.

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit at the party I took it to. Everyone came up to me to ask what was in it and to tell me how delicious it was. Only change I made was to use a sweet Fuji apple instead of a sour Granny Smith. I chopped up my rosemary as small as I could with a very sharp knife. This made it difficult to detect what it was mixed in with all the...

Reviewed Sloppy Bombay Joes

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I so wanted to try it but was hesitant because my 5 kids can be fussy eaters. I only put half of a jalepeno in the sauce and left it out of the meat. I used tomato sauce and did not add the water. The kids kept telling me how yummy it was, and all I could say was "Really? You really like it?" It had Indian flavors but wasn't too "ethnic-y". They...

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