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Reviewed Corn and Cheese Chowder

Jan 2, 2013 in Food Network Community Toolbox on

I just made this chowder and love it! Its very creamy and satisfying. I cut back on the amount of peppers to about one whole; using half red bell pepper and half yellow bell pepper. I'm glad I did. Personally I wanted the corn and cheese to come through and they do! Like others, I also used frozen corn. Simple! Highly recommend you make this. "

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