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Fog City Guy

San Francisco, California

Member since Sep 2008

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Reviewed Herb-Marinated Pork Tenderloins

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

HOLD IT! Why did she change kitchens in the video?? She went from creating the marinade in an awesome kitchen to the cooking the pork in an Average Joe kitchen.

Regardless, this is a great recipe. I use it often. Tip: After cooking deglaze the pan with white wine for a nice pan sauce. "

Reviewed Garden Vegetable Soup

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cold, rainy evening.
I made this soup for the first time today. Awesome. Followed the recipe with the following exceptions:
- used 2 qts chicken stock made from Ina Garten's recipe (except 1 tbspn salt instead of 2)
- used 3 14.5 oz cans no salt added dice tomatoes, drained
- used 2 cups frozen yellow corn, off...

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