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Reviewed 20-Minute Hoisin Skillet Salmon
Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Terrible. If I could I would only give it NO stars.
If you like the taste of canned soggy salmon this is for you.
The timing/temp is WAYYYY off, the broccoli on the bottom cooked too fast and turned to mush while the rest was flavorless and too crispy on top. (At 15 mins in the salmon was just starting to cook!!) The...”