My Profile

FlyNavyJosh

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pat's Beer Can Grilled Chicken

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing as always! Thanks Pat! Very flavorful and super moist. I did alter the recipe a bit. I used 1 teaspoon cayenne pepper instead of 1 tablespoon. I also added KC Masterpiece BBQ sauce about 5 minutes before I took the chicken off the grill. My 3 year old, who doesn't like chicken wolfed it down. I cannot wait to make this easy recipe ...

Reviewed Jamie's Coconut Cake

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Cake! I read some of the reviews & have some additional thoughts. For those that say the cake was dry: Follow the directions exactly. It says to cream the butter & sugar for 8-10 minutes. Do it! Don't take short cuts. As for the self rising flour, I used AP, but added 1 1/2 tbls baking powder & 1 1/2 tsp salt. Also, you're baking 3 cakes at...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic soup for the squash hater! It's very easy and the kids loved it! I have made it three times in a two week period. I didn't make any of the condiments; instead, I just served it with some rustic bread. I cannot wait to make it again.

Reviewed Company Pot Roast

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and Simple! Just follow the recipe and your family and friends will be utterly amazed. My picky 6 year old loved it too, which is a feat unto itself. I even used the left over roast and sauce, mixed with a bit of rue, some additional veggies, and rolled biscuits to make an awesome Beef Pot Pie. I will most definitely make this again.

Reviewed Company Pot Roast

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and Simple! Just follow the recipe and your family and friends will be utterly amazed. My picky 6 year old loved it too, which is a feat unto itself. I even used the left over roast and sauce, mixed with a bit of rue, some additional veggies, and rolled biscuits to make an awesome Beef Pot Pie. I will most definitely make this again.

Not what you're looking for? Try: