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Flowerchild67

Member since Jul 2011

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Reviewed Maple-Glazed Pork Chops

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this...something different and the sauce, wow! I tried it thinking Balsamic and Maple Syrup? but the taste of the sauce was a delicious surprise. I added a little rosemary to the sauce and it was a nice touch. The pork chops with the smokey heat from the chile powder and the sweet/savory sauce is a great combo. AND HOW SIMPLE IS THIS? Excell"

Reviewed Maple-Glazed Pork Chops

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this...something different and the sauce, wow! I tried it thinking Balsamic and Maple Syrup? but the taste of the sauce was a delicious surprise. I added a little rosemary to the sauce and it was a nice touch. The pork chops with the smokey heat from the chile powder and the sweet/savory sauce is a great combo. AND HOW SIMPLE IS THIS? Excell"

Reviewed Spaghetti and Meatballs with Tomato Sauce

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cubanelle Peppers are a variety of peppers that are also known as Italian Frying Peppers, they are long, thin, light green and curl at the ends. My Sicilian Mother in Law stuffs them, they are mild yet very tasty and are not as green tasting as regular green peppers. They are a perfect touch to any italian recipe. I live in a very Italian neighbor"

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