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Reviewed Quick Spicy Kimchee

Jul 31, 2012 in Food Network Community Toolbox on

I made this last summer and loved it. This time I decided to make fermented kimchi bec I thought it would last longer. But, they say it only lasts 3-4 weeks or it gets to strong. So I made this again. But, how long will it last and be edible?? I want to eat summer produce in the summer and use this to eat when my garden is done. Thanks!"

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