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Joined Date: Apr 10, 2010
Reviewed Vanilla Wafers
"These are tasty! I was making them for the banana pudding recipe, but ended up making another batch to eat! I used a Ziploc to pipe the dough onto the baking sheets as suggested in one of the reviews. After chilling for 10 minutes, the dough came out smooth and easy. I made the cookies in narrow finger shapes and they cooked in 10 minutes. I will "
Reviewed Baked Banana Pudding
"This is the best banana pudding recipe! I made the homemade wafers too. I doubled the sugar in the meringue because I like mine just a tad sweeter. Next time, I think I will either add more pudding or cut down on the wafers; it was not as wet as I like. The flavor was amazing and my husband declared it the the best dessert he has ever had!"
Reviewed Tomato Sauce
"Yummy! We had a bunch of tomatoes from our Florida garden ripen all at once, so we used those instead of the Romas. I added a sweet white wine and threw everything into a food processor (no food mill). The tomatoes were so tender and the sauce very flavorful! It was also great leftover. We tossed in some mushrooms, olives, and sauteed yellow peppe"
Reviewed Peanut Butter Fudge
"So easy and yummy! It makes enough to take to work and feed my coworkers. They love it too!""
Reviewed French Onion Soup
"Yummy! I have been looking for a good recipe and my husband agrees that this is the best one so far! The recipe makes a lot, but I am sure that it won't last long!""
Reviewed Grilled Asparagus and Melon Salad
"All the parts tasted great... just not together. Very odd mix of flavors that was pretty on the plate and rough on the palate.""
Reviewed Cheesy Squash Casserole
"Comfort food! It is even great leftover!""
Reviewed Gyro Meat with Tzatziki Sauce
"I use chicken strips instead of lamb (like in a fajita). Same seasoning and it tastes great! My husband asks for this dish every other week!""