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Reviewed Southern Red Velvet Cake
Jul 25, 2013 on FoodNetwork.com
“Made this cake Sunday for a friend. I made some changes to the recipe.
I used 1 1/4 cups of oil and 2 tablespoons of cocoa. Also it only took the 3 layers 22 minutes to bake. So don't trust he 30 minutes as stated in the recipe. Don't worry about how thin the layers look when they come out of the pan. Layers will look perfect once you icing...”
Nov 21, 2011 on FoodNetwork.com
“These brownies are AMAZING!!! After reading reviews, I did make a few changes. I used a 9x13 glass pan (lightly buttered bottom and sides) and added 3 tablespoons of Amaretto instead of 2 teaspoons. Brownies came out perfect....crunchy on outside and thick and moist on the inside!!! Next time I will try with Kahlua.""”