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Reviewed Scott's Short Ribs
Jan 23, 2011 on FoodNetwork.com
“I read most of the comments, and they were very helpful. I did add tomato paste, used only three cups of broth, and only a cup and a half of the wine. (I used the rest of the bottle to serve with the meal.) I also made pasta for those that wanted it.
One question for Food Network. When so many people point out that the recipe...”