"I loved this soup! I left out the macaroni and parmesan to cut calories, but other than that, I followed the recipe exactly. So good and so healthy. Freezes beautifully."

"I should have used my better judgement and cut back on the dry mustard, but I wanted to make this recipe exactly as written. Big mistake, the mustard overpowered everything and I could feel it in my sinuses. Back to the Blue Box for us. Sorry Alton, I wanted to love this recipe."

"I did everything according to the recipe and did not care for this salad."

"I wasn't sure about all the onion in this recipe, but I made it exactly as it says (except I couldn't find peanut oil and had to use canola). It was SOOO good! I put it on an iceberg lettuce, cucumber and tomato salad and it was awesome. It's good on chicken too. It's actually good on almost everything. I will be making this dressing all the t..."

"For taste, I would give this 4 stars, but because it was so easy, it gets 5 from me. I think this soup really needs to simmer for a while to let the flavors blend. Just heating it up isn't enough, in my opinion. After tasting it, I thought it needed something, so I added 1/2 teaspoon each of garlic and onion powder, which I think helped a lot. ..."

"Loved the flavor. The only reason I didn't give it 5 stars was because it was too greasy for me. I either need to find a way to drain the grease (not mentioned in the recipe) or use really lean ground beef.""