"Fabulous! Made this for Memorial Day BBQ, and it was gone! I omitted the Pimentos because I didn't have any, and next time I'll try it with Miracle Whip. I tried many macaroni salads, and this is the best! Thanks, Paula! "

"Fantastic soup! Today I didn't have brandy, so I substituted a little red wine and worstershire sauce. Now my go-to cream of mushroom soup. Thanks, Emeril!"

"This was incredibly delicious and easy! So convenient to put it together the night before and just pop it in the oven in the morning. That's my kind of easy morning entertaining! I used some Italian bread I had that was really on its way out, but this totally transformed it. Thanks, Ree! This is an excellent recipe! I will make it often!"

"This is a great basic recipe. I added chopped fresh rosemary, fresh sage and fresh thyme in equal amounts to the parsley. I also "kicked up" the bread. I used half of good country style bread that I had made in my bread machine and half Rosemary Artisian Bread from my grocer. I removed all the crust before drying, and it really, really added t"

"Tyler, you're terrific. The ultimate barbecued chicken recipe. I did have to save time and use bottled store-bought sauce, the basic chicken technique and brine recipe are right on the mark! Five stars for sure! "

"Love it!!! Love your show! Don't ever stop! Suggestion for another show, make your sausage. Not everywhere in the country can you get good Sazeeg like you can in Chicago!! You're a breath of fresh air on Food Network! "

"Best soup and sandwich combo EVER!!! So glad you're back, Jeff!! We missed you! ""