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Reviewed Eggs in Baskets
Oct 3, 2010 on Food Network
“This was very good. I tried two ways.
Did it in 2 stages...Grated potatoes and prep everything else the night before. Cooked baskets for 30 mins. Reheated baskets for 20 mins, then added eggs. It was soggy and the potatoes were dark...but good.
Yolks were cooked not runny.
Second way...follow direction. Use...”