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Reviewed White Chocolate Raspberry Cheesecake
Dec 16, 2010 on FoodNetwork.com
“This cheesecake has an excellent consistency and wonderful flavor.
When I buy the commercial graham cracker pie crusts, this actually has enough for two!
Also used cranberries instead of raspberries- awesome.
Not sure why it's listed as hard, takes a little time and chocolate's always a touch tricky but doesn't really require...”