COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 29, 2012

My Activity

Reviewed Emeril's Lasagna

"The meat sauce is amazing! I didn't use the veal but did equal parts beef and pork. Next time I will use the veal also and follow exactly. I was worried at first that it would be too watery with the broth but once you simmer and then add the Parmigiano it is perfect. I could not stop tasting it while it was simmering. I never follow salt amounts o"

Dec 29, 2012 on FoodNetwork.com

Reviewed Emeril's Lasagna

"The meat sauce is amazing! I didn't use the veal but did equal parts beef and pork. Next time I will use the veal also and follow exactly. I was worried at first that it would be too watery with the broth but once you simmer and then add the Parmigiano it is perfect. I could not stop tasting it while it was simmering. I never follow salt amounts o"

Dec 29, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.