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FlavorLove

United States

Member since Dec 2012

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Reviewed Emeril's Lasagna

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meat sauce is amazing! I didn't use the veal but did equal parts beef and pork. Next time I will use the veal also and follow exactly. I was worried at first that it would be too watery with the broth but once you simmer and then add the Parmigiano it is perfect. I could not stop tasting it while it was simmering. I never follow salt amounts o"

Reviewed Emeril's Lasagna

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meat sauce is amazing! I didn't use the veal but did equal parts beef and pork. Next time I will use the veal also and follow exactly. I was worried at first that it would be too watery with the broth but once you simmer and then add the Parmigiano it is perfect. I could not stop tasting it while it was simmering. I never follow salt amounts o"

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