"Pretty good meatloaf with a killer sauce! Meatloaf is an "elusive" meal for me ... sometimes good, sometimes bad. This was better than most and I would HIGHLY recommend that you make the sauce with it. Instead of cooking the garlic in oil I baked the garlic cloves in aluminum foil with a little olive oil over them. Squeezed out the soft morsel"

"One of my FAVORITE recipes by Paula. Made it on numerous occasions and it's even better as leftovers during lunch at work the next day (nukes up perfectly. I use store bought sauce rather than making my own which cuts the prep time down substantially and perfect for a weeknight supper. Try substituting a cheese with jalapenos for the monterey o"

"F*A*B*U*L*O*U*S!! I love oatmeal raisin cookies and the addition of pecans (another favorite) only took them over the top. PERFECT COOKIE and I will be making them often. Very easy to make and definitely recommend toasting the pecans beforehand ... makes a big difference in flavor. It's a "keeper" ~ Thanks, Ina!"

"Served with with a roasted pork loin for a family dinner and it was absolutely the PERFECT side dish. Family was a little "put off" by the fennel AT FIRST ... then they tasted it. Now they LOVE fennel. This will be added to our family favorites and is up for consideration at the Thanksgiving Day table this year."

"LOVE these sprouts prepared the Ina way. Crisp, salty and sort of crunchy on the outside with a smooth, creamy interior ... the ONLY way to prepare what we used to call "vegetable golf balls" when I was a kid. PERFECT for weekdays and especially great with the upcoming Holiday meals!"

"My sister is a pecan pie "addict" and absolutely flipped over this recipe. I prefer pie (in any way/shape/form) to cake and this is definitely a keeper. Don't be thrown off my number of ingredients. It is a VERY easy recipe and the results are unbelievable. The Maple Whiskey Sauce is amazing and REALLY good over a basic bread pudding, too! Tr""