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Joined Date: Oct 31, 2008
Reviewed Blackberry Cobbler
"I was looking for something quick and easy to make for a BBQ. Many of the cobbler recipes had tons of ingredients and lots of steps. Since I was looking for simple, I settled on this recipe. Pioneer Woman has never let me down. Once again, it was a big hit. Prep time is minimal and simple. I threw in some raspberries for fun. Everyone loved it. Ev"
"Hands down the best fish dish I have ever made. You'll have plenty of left overs for yellow pepper pasta pesto. It's the deliciousness that keeps on giving. Make this dish. You will love it!"
Reviewed Neelys Baked Ziti
"I tried to do this in a 13x9 dish. No wonder it looked like a giant salad on top of my ziti. I might try it again and mix everything together before baking. It was a good dish though. Looking forward to all the leftovers this week. Yahoo!""
"I had to doctor this one because I was running out of ingredients. I had most of the goat cheese so I supplemented with some cream cheese. I forgot to roast the onions so I sauteed them. My butternut squash could have been bigger. Overall I liked this recipe. I didn't love it. I usually LOVE anything Giada but this was still good. I would definit""
"I made this for New Year's. I adjusted the recipe a bit. I roasted the butternut squash using the Winter Butternut Squash recipe to give the recipe more depth. I do not have an immersion blender so I blended the squash, onions, celery and garlic and then added the chicken broth. Next time I will blend the squash mixture a bit more to make sure the""
Reviewed Smothered Pork Chops
"I wouldn't say this recipe is "over the top" amazing. It is, however, an easy quick weeknight dinner. Odds are you have most of the items in your pantry. As long as you don't overcook the porkchop - you should be just fine. ""
Reviewed Corn Muffins
"Had these at a friend's house and had to get the recipe. The coarser cornmeal makes all the difference in the world. Delicious!""
Reviewed Linguine with Shrimp and Lemon Oil
"It's CRITICAL that you use fresh squeezed lemon juice. DO NOT try to wing it and substitute lemon flavoring. I will try this one again because my version tasted like a nuclear chemical lemon. Not good. I love Giada's recipes so I know It was my mistake. :-)""