All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 14, 2012
Reviewed Panko-Crusted Salmon
"I loved this preparation. I wasn't sure about the mustard, but the combination of the mustard and the lemon zest was terrific. Will definitely make this again. The only change I made was rather than searing it, I just put it in my Breville toaster oven and roasted it for about 17 minutes....my salmon was about an inch and a half thick. Worked ""