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Joined Date: Oct 22, 2009
Reviewed Shepherd's Pie
"Pretty good Cottage Pie. I made two versions, one vegetarian and one meat. The vegetarian was simple to substitute ingredients. Just use vegetable broth instead of beef, skip the bacon, and cook up meatless crumbles. The frozen Boca ones work well. Few things I changed second time around. First, the beer actually seems to stifle the meat and""
Reviewed Banoffee Pie
"Made this as part of a St. Patrick's day Irish themed dinner. This recipe was pretty easy and very delicious. Few things to help with the basic recipe. 1) If you live at a higher elevation, making the toffee is going to take a lot longer (as a few other reviewers pointed out). At 7,000 feet, it took a little over three hours. Don't raise the te""