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Joined Date: May 15, 2012
"I think this was good as is, if it was to be a side dish. I wanted to use it as a main course, so I cut up a precooked spicy sausage and browned it in a frying pan, cut down the red pepper flakes to "2 pinches" and added some chopped scallions with the basil leaves at the end. Oh and a light dusting of garlic salt was needed at the last minute. I'"