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Reviewed Warm Sticky Figgy Pudding

Dec 28, 2011 in Food Network Community Toolbox on

I didn't know what to expect, and I, too, made it at the request of my 6-year-old son! I didn't have enough ramekins to do the job, and though I wasn't sure how well it would bake and unmold, I took a chance and baked it in a wreath-shaped bundt pan (one of those flexible ones). Of course, I had to almost double the baking time because of the l...

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