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Reviewed Homemade Garlic Breadsticks

Apr 27, 2014 in on Food.com

These were so yummy. After rolling out the dough and cutting it I wrapped mozzarella sticks with the dough and followed the rest of the directions as listed. Served with some homemade marinara and garlic butter. Yumm and super simple."

Saved Recipe Amazing Chicken Marinade by GinnyP

May 25, 2013 on Food.com

Reviewed Gluten Free Buttermilk Biscuits

Mar 13, 2013 in on Food.com

Fantastic recipe! I have been craving sausage gravy and biscuits but eating gluten free makes that a challenge. I substituted 1 1/4 cups brown rice flour as suggested in the notes. I made gluten free sausage gravy with quinoa flour instead of regular flour and the gravy and biscuits together were perfect! Thanks for a great recipe."

Saved Recipe Gluten Free Buttermilk Biscuits by elainegl

Mar 13, 2013 on Food.com

Reviewed South Beach Cauliflower Mash With Chives

Mar 5, 2013 in on Food.com

This is a fantastic recipe! I didn't cook the cauliflower in chicken broth nor did I add chives, but it turned out great. I did add the cream cheese and a little Parmesan cheese. My kids thought it was mashed potatoes and when I told them what it actually was they thought it was cool. My husband wasn't a big fan, but he ate it. I served this with...

Saved Recipe Gluten Free French Bread by GlutenFreeGirl

Mar 4, 2013 on Food.com

Saved Recipe Gluten Free French Bread by GlutenFreeGirl

Mar 4, 2013 on Food.com

Saved Recipe Ya Ya Punch by RéeLani

Dec 24, 2012 on Food.com

Saved Recipe Crock Pot Cola Ham by Jamie Renee

Dec 19, 2012 on Food.com

Saved Recipe Beef Taquitos (Oamc) by Tish

Dec 18, 2012 on Food.com

Saved Recipe Company Pork Roast by Garnet

Dec 9, 2012 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Nov 1, 2012 on Food.com

Reviewed Layer Cake (Vanilla)

Oct 24, 2012 in on Food.com

This is the best cake I've ever made! I substituted buttermilk for the regular milk and frosted it using kittencals chocolate frosting and it was delicious. I made it for my DH's Bday and we had 25 people over to celebrate. It was a hit!!! I mused this recipe to make another cake for my daughters birthday and it turned out perfect. Today I used it...

Saved Recipe Chinese Egg Rolls by Charmie777

Oct 4, 2012 on Food.com

Reviewed Low Carb Pumpkin Sausage Soup

Oct 1, 2012 in on Food.com

Great recipe! I did add 1/2 tsp red pepper flakes and 1/2 tsp cinnamon. I doubled the pumpkin but only used 12 oz sausage. I used 6 cups of broth, 4 cups chicken 2 cups beef, and used coconut milk instead of cream and didn't add any water. I also added 1/2 tsp sage. So fabulous!!!"

Reviewed Crustless Low Carb Pumpkin Pie

Sep 13, 2012 in on Food.com

I haven't tried this recipe yet, but I wanted to point out that the nutrition facts clearly state that the splenda blend was not taken into account for the carb count. If you are looking for a good no carb sugar substitute use xylitol. It is the best sugar substitute for baking."

Reviewed Layer Cake (Vanilla)

Sep 11, 2012 in on Food.com

This is the best cake I've ever made! I substituted buttermilk for the regular milk and frosted it using kittencals chocolate frosting and it was delicious. I made it for my DH's Bday and we had 25 people over to celebrate. It was a hit!!!"

Saved Recipe Layer Cake (Vanilla) by Dee514

Sep 11, 2012 on Food.com

Saved Recipe Layer Cake (Vanilla) by Dee514

Sep 9, 2012 on Food.com

Reviewed Butter Chicken

Sep 7, 2012 in on Food.com

This was so good and easy to pull together! My whole family loved it. I used a pound of boneless skinless chicken thighs instead of breast but other than that I followed the recipe exactly."

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