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Reviewed Pork Chops With Scalloped Potatoes
Oct 1, 2011 on Food.com
“Pretty good as a starting point. These are the changes I made:
I used Nature's Seasoning liberally on the chops and got my cast iron skillet med hi hot. This gave a nice brown to each side and yummy bits in the bottom.
Rather than waste the yummy bits left in the skillet after browning the chops, I added the butter to melt in the skillet....”