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FireHeart

United States

Member since Aug 2011

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Reviewed Creme Brulee

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

While the first couple attempts at this dessert that I had weren't the best--my father put too much sugar on top both times and then torched it to the point where getting past the burnt sugar taste was near impossible--the few times I've made it have turned out divine, even though I had to use pure vanilla extract because I have no way to obtain ...

Reviewed Grilled Flank Steak with Bacon Balsamic Glaze

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious! I first made this dish as a "surprise" birthday dinner for a good friend of mine, and it turned out so good that I'm going to be making it again for not just one, but three friends of mine! This was one of the first dishes I made in my new apartment, and I was slightly concerned about cooking it properly since I have no grill ...

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