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Joined Date: Nov 08, 2010

My Activity

Reviewed Sausage-Stuffed Mushrooms

"These were super delicious. My whole family loved them. Will definitely make again.""

Nov 25, 2011 on FoodNetwork.com

Reviewed Lasagna Rolls

"Thank you Giada - these were really delicious and easy to make. They were a hit with my whole family. I will definitely be making these again! ""

Sep 18, 2011 on FoodNetwork.com

Reviewed Brussels Sprouts with Onions and Bacon

"This recipe was just ok. I thought it was adequate, but I've definitely had better brussel sprout dishes. My husband, who only likes brussel sprouts in certain dishes, absolutely hated this dish. Also, it took forever for it to cook - a lot longer than 15 minutes (more like 30-40 min. However, I did forget to cover the pan during the simmering so that probably didn't help any.) I probably won't make this one again.

Dec 12, 2010 on FoodNetwork.com

Reviewed Brussels Sprouts with Onions and Bacon

"This recipe was just ok. I thought it was adequate, but I've definitely had better brussel sprout dishes. My husband, who only likes brussel sprouts in certain dishes, absolutely hated this dish. Also, it took forever for it to cook - a lot longer than 15 minutes (more like 30-40 min). However, I did forget to cover the pan during the simmering so that probably didn't help any. I probably won't make this one again.

Dec 12, 2010 on FoodNetwork.com

Reviewed Real Meatballs and Spaghetti

"This recipe was delicious. The meatballs and sauce both were very good and my family loved it. It was a little time-consuming but I will make this again.

Dec 7, 2010 on FoodNetwork.com

Reviewed Real Meatballs and Spaghetti

"This recipe was delicious. The meatballs and sauce both were very good and my family loved it.

Dec 7, 2010 on FoodNetwork.com

Reviewed Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

"This stuffing is delicious. We left out the chestnuts as some family members are allergic and it still tasted wonderful. Thanks Giada!

Nov 27, 2010 on Food Network

Reviewed Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

"This stuffing is delicious. We left out the chestnuts (some family members are allergic) and it still tasted wonderful. Thanks Giada!

Nov 27, 2010 on Food Network

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