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Reviewed Shrimp Etouffee

Jun 1, 2012 in Food Network Community Toolbox on

I woukd have given this 5 stars just for awesome flavor if not for the directions to use oil instead of butter. I have made roux with butter before but I figured id tey it this way. WHAT A MISTAKE! It was grossly oily and almost inedible. The seasoning is amazing, I cut the cayenne because i made it with shrimp and andouille sausage and added cut "

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