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Joined Date: Jun 01, 2012
Reviewed Shrimp Etouffee
"I woukd have given this 5 stars just for awesome flavor if not for the directions to use oil instead of butter. I have made roux with butter before but I figured id tey it this way. WHAT A MISTAKE! It was grossly oily and almost inedible. The seasoning is amazing, I cut the cayenne because i made it with shrimp and andouille sausage and added cut "